• Mineral content of traditional leafy vegetables from western Kenya. 

      Orech, F. O.; Christensen, D. L.; Larsen, T.; Friis, H.; Aagaard-Hansen, J.; Estambale, Benson B. (Taylor and Francis, 2007)
      Socio-economic changes that have taken place in Africa have influenced people's eating habits in both rural and urban set-ups. Most people prefer introduced foods to traditional foods, including plant foods whose consumption ...