Browsing by Author "Kinyuru, J.N."
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Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients
Kinyuru, J.N.; Konyole, S.O.; Omolo, S.A. Onyango; Kenji, G.M.; Onyango, C.A.; Owino, V.O.; Owuor, B.O.; Estambale, Benson B.; Roos, N. (Wagenigen academic publishers, 2015)Application of edible insects in complementary food production has not been studied much. This study developed and evaluated complementary foods based on edible termites to combat child malnutrition in Kenya. Two complementary ... -
Nutritional value and consumption of black ants (Carebara vidua Smith) from the Lake Victoria region in Kenya.
Ayieko, Monica A.; Kinyuru, J.N.; Ndong’a, M.F.; Kenji, G.M. (Airiti library, 2012)The edible insects of the Lake Victoria region which provided food and medicine, have suffered the effects of mismanaged environment. Our case study of Carebara vidua Smith (black ant) which is an endangered insect currently ...