Browsing by Author "Obanda, M."
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The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)
Agong', Stephen G.; Magoma, G.N.; Wachira, F.N.; Obanda, M.; Imbuga, M. (Kluwer Academic Publishers, 2004-04)The concentrations of catechins in a Kenyan tea germplasm collection of 102 accessions were determined by HPLC. Total green leaf catechin concentrations and the ratio of dihydroxylated to trihydroxylated catechins were ...