Browsing by Subject "Acceptability"
Now showing items 1-5 of 5
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Acceptability of amaranth grain-based nutritious complementary foods with dagaa fish (rastrineobola argentea) and edible termites (macrotermes subhylanus) compared to corn soy blend plus among young children/mothers dyads in Western Kenya
(Canadian Center of Science and Education, 2012)We assessed acceptability of two flours and porridges of complementary foods based on germinated grain amaranth and maize with or without edible termites and dagaa small fish named “Winfood Classic” (WFC) and “Winfood Lite” ... -
Acceptability of Cereal-Cricket Composite Porridge as Influenced by Socio-Economic Factors and Breast-Feeding Status of Mothers and Care-Givers in Siaya County, Kenya
(JOOUST, 2024-01)The trajectory for widespread integration of edible insects into the human diet is still confronted by low acceptability especially among communities that traditionally or habitually do not consume insects. While the concern ... -
Acceptability of Cereal-Cricket Composite Porridge Influenced by Socio-Economic Factors and Breast-Feeding Status of Mothers and Care-givers in Siaya County, Kenya
(African Scholarly Science Communications Trust, 2024-02-29) -
Identification of traditional foods with public health potential for complementary feeding in Western Kenya
(Canadian Center of Science and Education, 2012)The diversity of traditional foods in Kisumu West District of Western Kenya was assessed with an aim to identify the foods with a potential for complementary feeding. Leaves were the most consumed plant part amongst ... -
The Influence of Mobile App and Media, Towards Entomophagy Awareness and Acceptability
(International Journal of Advanced Research, 2022-09-12)The speedy development of technology in the use of smartphones and their mobile applications (apps) have become momentous and influential in today’s consumer perceptions. Accordingly, the media has in recent years advocated ...