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Sensitivity of vegetation to climate variability and its implications for malaria risk in Baringo, Kenya
(PLOS ONE, 2018-07-05)
The global increase in vector borne diseases has been linked to climate change. Seasonal vegetation changes are known to influence disease vector population. However, the relationship is more theoretical than quantitatively ...
Endothelial activation biomarkers increase after hiv-1 acquisition: plasma vcam-1 predicts disease progression
(PMC, 2013-07-17)
Objective—We aimed to determine whether endothelial activation biomarkers increase after
HIV-1 acquisition, and whether biomarker levels measured in chronic infection would predict
disease progression and death in HIV-1 ...
Response of leaf yield and nutritive value of african nightshade (solanum villosum) genotypes to nitrogen application
(African Journal of Horticultural Science, 2010)
The wild-type Solanumu villosum is an important leafy vegetable in Kenya, which however is low-yielding mainly due to the early flowering and prolific fruiting. Two new genotypes of S. villosum, T-5 and octoploid with ...
Community knowledges and perception ratings of environmental determinants of the incidences of occurances of unstable malaria in Kericho County,Kenya
(International Journal of Scientific Research and Innovative Technology, 2016-09)
This study was conducted in Kericho County to represent malaria epidemic prone highlands in western Kenya highlands where incidences of unstable (epidemic) malaria burdens have reemerged and on increasing trend and assuming ...
Governance of cities in devolved government in Kenya: experiences from Kisumu.
(Management Research & Practice, 2018)
Devolution in Kenya has had ramification on local governments especially urban areas. Kisumu City is unique as the only city with a rural county hinterland. It has created a challenge for the County Executive in terms of ...
An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya
(Sage, 2013)
Tourism development has principally focused on the tangible tourism products thereby overlooking the intangible element such as service. This study aimed to evaluate food service attributes in gastro-tourism development ...
Processed products of termites and lake flies: Improving entomophagy for food security within the Lake Victoria region
(ASSCAT, 2010-02)
Among the factors contributing to food shortage in Africa are lack of appropriate preservation and storage facilities, tropical heat and poor road network for marketing produce. High food spoilage caused by high temperatures ...
Influence of service quality on performance of hotel industry in Busia town, Kenya
(International Journal of Industrial Engineering, 2017-07-08)
Over the last decade, strategy as practice has generated a substantial knowledge about different aspects, forms and implications of strategizing activities and practices. This study focused mainly on this components and ...
Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values
(Wageningen Academic, 2016-05)
Edible insects, particularly crickets, are becoming popular due to their nutritional value and efficiency in food conversion. An increasing number of farmers in Kenya are seeking information on rearing crickets ...
Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren
(Wageningen Academic, 2017)
Children in Kenya are at risk of undernutrition. Milk powder is the ‘golden standard’ in products to prevent undernutrition but is expensive and cannot be produced locally. House crickets (Acheta domesticus) are rich in ...