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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
(MDPI, 2021-01-12)
Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional ...
Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects among Selected Communities in Western Kenya
(African Journal of Climate Change and Resource Sustainability, 2022-11-22)
Global food demand is expected to rise due to the population increase estimated to reach 9.5 billion by the year 2050. As a result, the available natural resources such as water sources and land will become scarce and ...
Chemical Composition of the Neochetina eichhorniae and Neochetina bruchi and Their Potential for Use as Livestock Feed
(Scientific Research Publishing, 2023-01-16)
Neochetina eichhorniae and Neochetina bruchi have been used for over four decades as Eichhorniae crassipes classical biological control agents globally. Despite the success of bio-control against the water hyacinth globally ...