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Exploration of food culture in Kisumu: A socio-cultural perspective
(LAR Center Press, 2017)
Increasingly food culture in the context of socio-cultural dimension is becoming important for sustainable urban development. In the last four years food festivals have been held in Kisumu attracting several interests both ...
Simbi Nyaima: An Interplay of Nature and Mythology in the Lake Victoria Region; Planning and Management for Ecotourism Transformation in Kenya
(Journal of Arts and Humanities (JAH), 2014-01)
Many countries in the world exploit cultural heritage to reduce poverty, transform the community and support local livelihood. This paper focuses on ecotourism transformation, namely, nature (Simbi as unique Crater Lake) ...