School of Agricultural and Food Sciences
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Influence of Gender on the Utilization of Edible Insects for Food and Nutritional Security
(JOOUST, 2024)In Western Kenya, insects have historically been consumed more as a delicacy than a primary nutritional source. With the growing popularity of entomophagy as an alternative protein and the challenges posed by climate change ... -
Assessment of the Contribution of Agricultural Extension Services on Sorghum Production for Improved Food Security among Smallholder Farmers in Rachuonyo North, Homa Bay County, Kenya.
(JOOUST, 2024)ABSTRACT Agricultural extension services play a major role in improving production capacity more so in food crops. This study aimed at assessing the contribution of agricultural extension services on sorghum production ... -
Determination of an Effective Organic Baiting Technique in Harvesting of Termites (Macrotermes Bellicosus) for use as Alternative Source of Protein for Poultry.
(JOOUST, 2024)The aim of this study was to determine the most effective organic baiting technique for the mass harvesting of Macrotermes bellicosus. Existing traditional baiting techniques are neither environmentally sustainable nor ... -
Influence of School Agricultural Farms on Academic Performance in Agriculture as a Subject In Secondary Schools.
(JOOUST, 2023)Agricultural education contributes significantly to political, social and economic aspects of development. The overall objective of the study was to understand the influence of school agricultural farms on academic ... -
Mulberry Silkworm (Bombyx Mori) Pupae Extract as A Substitute for Synthetic Antioxidants in Vegetable Cooking Oils
(JOOUST, 2024)Shelf stability of vegetable cooking oils is affected by their oxidation process (rancidity). Rancidity is a chemical process that involves oxidation or hydrolysis of oils/fats on exposure to moisture, air, light or bacteria ... -
Molecular Mechanism of Resistance in Kenyan Groundnut (Arachis Hypogea) Against Aspergillus Flavus Infection.
(Jooust, 2023)Pathogenesis of Aspergillus flavus on groundnut is a key concern on human health. Much success has been achieved by the application of atoxigenic strains of A. flavus, improvement of cultural practices and chemical ... -
Assessing the Knowledge, Perception and Attitude of Youth on the Utilization of Edible Insects as Food and Feed
(JOOUST, 2023)Youth unemployment is increasing with the diminishing opportunities for formal employment. Cases of food insecurity associated with youth unemployment are also on the rise. Protein obtained from farmed animals is in high ... -
Effects of Black Soldier Fly (Hermatia Illucens Burchell, 1822) Larvae Based Diets on Growth Performance, Carcass Composition and Economic Efficiency of African Catfish (Clarias Gariepinus Linnaeus, 1758)
(JOOUST, 2023)The aquaculture industry is often considered as the future solution to the dwindling wild fish capture. The expansion of aquaculture faces a significant obstacle in the form of inadequate fish output due to lack of affordable ... -
Potential of Black Soldier Fly Larva (Hermetia Illucens L.1758) as an Alternative Protein Supplement in Nile Tilapia (Oreochromis Niloticus L.,) Feed
(JOOUST, 2023)With fish depletion in Lake Victoria, there is an emerging competition for silver cyprinid fish Rastrineobola argentea (‗Omena‘) between human consumption and fish aquaculture feed formulation. Subsequently, fishmeal has ... -
Coconut Rhinoceros Beetle (Oryctes Rhinoceros) Farm Enterprise for Enhanced Food Security: Smallholders’ Knowledge, Perceptions and Potential Constraints in Participation
(JOOUST, 2023)Food insecurity and malnutrition resulting from the loss of livelihood remain a threat both locally and globally, as nearly 70% of people face hunger and malnutrition. The world’s population is estimated to rise to 9 billion ... -
Dietary Supplementation with Silkworm Pupae on Growth and Meat Quality of Kuroiler Birds
(JOOUST, 2024)Utilization of silkworm pupae meal for feed will partially meet the protein feed deficiency, competition and high cost. Silkworm pupae, a protein rich by-product from silk reeling has the potential to spur poultry production. ... -
Microbial Load Assessment of Edible Termites (Macrotermes Spp) Traded In Open Air Markets for Food Safety
(JOOUST, 2022)Edible termites and other have long been a delicacy in Zambia and the rest of Africa. Most of the consumed insects are wild harvested and traded in open air markets where they fetch a decent price. Due to their innate ... -
Assessing Habitat, Distribution, and Characterization of Crickets (Orthoptera Gryllidae)
(JOOUST, 2023)Edible crickets can act as an alternative source of food and feed when production from conventional plants and animals is disrupted. Natural habitats for the crickets continue to shrink and fragment due to climate change ... -
Nutritional Composition, Microbiological Assessment, Shelf-Life and Sensory Properties of Wheat Muffins Enriched With African Emperor Moth (Gonimbrasia Zambesina, W) Caterpillar(S) Flour
(JOOUST, 2023)Protein malnutrition is a challenge in sub-Saharan Africa. However, a cheap source of protein (Gonimbrasia zambesina caterpillars) is currently underutilized in the coastal region of Kenya. The study aimed to promote the ... -
Influence of Farm Inputs Subsidy on Agricultural Productivity by Small Scale Farmers in Alego Usonga Sub County, Siaya County, Kenya
(JOOUST, 2022-02)To boost agricultural output and food security, the Kenyan government has given farmers agricultural subsidies since 2004. Alego Usonga does not have access to or use agricultural inputs since most farmers in the study ... -
Ecological Conditions Influencing the Distribution Of Black Ants (Carebara Vidua Smith) and its Contribution to Food Security
(JOOUST, 2023)Black ants, Carebara vidua (Smith) is of critical value both in nutrition and medicine in Kenya. The insect is relatively widespread in the country; however, knowledge regarding its geographical distribution range and ... -
Determinants of Adoption to Cricket Farming for Improved Food Security in Kenya
(JOOUST, 2023)The dynamics of weather variation have overstretched animal protein from already overburdened environment; food and feed demand are expected to rise to 3 billion tonnes, with undernourishment projected to 637 million ... -
Influence of Farm Inputs Subsidy on Agricultural Productivity by Small Scale Farmers in Alego Usonga Sub County, Siaya County, Kenya
(JOOUST, 2022)To boost agricultural output and food security, the Kenyan government has given farmers agricultural subsidies since 2004. Alego Usonga does not have access to or use agricultural inputs since most farmers in the study ... -
Contributions of Termites (Macrotermes Subhylanus) to Improved Productivity of Indigenous Chicken in Smallholder Farms
(JOOUST, 2023)A growing world population coupled with changing socio-demographics continues to place intense pressure on the world’s resources to provide not only more but also diverse food and feed types. Increased demand for animal-based ... -
Potential of Alate Termites (Macrotermes Sp.) as an Enterprise to Improve Food Security Among Households.
(JOOUST, 2022)Rising demand for high value protein is expected to double by 2050. To meet the new demand, conventional livestock may prove expensive and unsustainable, calling for research on alternative sources of protein, hence a ...
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