Browsing School of Agriculture and Food Science by Title
Now showing items 167-171 of 171
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“We do not bury dead livestock like human beings”: Community behaviors and risk of Rift Valley Fever virus infection in Baringo County, Kenya
(PLOS, 2017)Background:Rift Valley Fever (RVF), is a viral zoonotic disease transmitted by Aedes and Culex mosquitoes. In Kenya, its occurrence is associated with increased rains. In Baringo County, RVF was first reported in 2006–2007 ... -
What Determines Farmers’ Awareness and Interest in Adopting Cricket Farming? A Pilot Study from Kenya
(International Journal of Tropical Insect Science, 2020-11-04)Farming crickets for human consumption is emerging as a promising novel and sustainable animal-source food production system. Cricket farming in Kenya first began in 2013; however, adoption rates have been slower than ... -
What Determines Farmers’ Awareness And Interest in Adopting Cricket Farming? A Pilot Study from Kenya
(International Journal of Tropical Insect Science, 2020-11-04)Farming crickets for human consumption is emerging as a promising novel and sustainable animal-source food production system. Cricket farming in Kenya first began in 2013; however, adoption rates have been slower than ... -
Youth Knowledge on the Utilization of Edible Insects as Food and Feed
(Turkish Journal of Agriculture - Food Science and Technology, 2022-11-08)The utilization of edible insects as food and feed is not a new concept, it is a practice that has been part of the tradition of many communities around the world. They have been primarily used as supplementary food in ... -
Youth participation in smallholder livestock production and marketing
(Institute of development studies, 2017)Agriculture is a leading source of employment for rural populations in Kenya. Through a mixed methods approach, this study sought to investigate youth participation in smallholder livestock production and marketing in ...