Browsing School of Agriculture and Food Science by Author "Gichimu, Bernard M."
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Morphological and Molecular Characterization of ToxigenicAspergillus flavusfrom Groundnut Kernels in Kenya
Okayo, Robert O.; Andika, Darius O.; Dida, Mathews M.; K’Otuto, George O.; Gichimu, Bernard M. (Hindawi, 2020-09-07)Pathogenesis of Aspergillus flavus on important agricultural products is a key concern on human health due to the synthesis and secretion of the hazardous secondary metabolite, aflatoxin. &is study identified and further ...