Browsing School of Agriculture and Food Science by Author "Matsumoto, Hideaki"

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Aluminium tolerance mechanisms in phaseolus vulgaris l.: citrate synthase activity and TTC reduction are well correlated with citrate secretion

Agong', Stephen G.; Mugai, Elisha N.; Matsumoto, Hideaki (Taylor&Francis, 2012-01-04)

We characterised the physiological mechanisms of tolerance in two beanvarieties (Phaseolus vulgaris L. viz. French Bean cv. Amy and Rosecoco(GLP2» differing in Al tolerance of the varietal level. Root elongation atvarying ...
Aluminium tolerance of four bean (Phaseolus vulgaris L.) varieties

Mugai, Elisha Njue; Agong’, Stephen G.; Matsumoto, Hideaki (African Journals Online, 2002)

Four bean (Phaseolus vulgaris) varieties (‘Rosecoco'– GLP 2, ‘Mwitemania'– GLP X 92, ‘Mwezi Moja' – GLP 1004, and French bean – ‘Amy') locally obtained from seed merchants in Kenya were investigated for their aluminium ...