Browsing School of Agriculture and Food Science by Author "Subramanian, Sevgan"
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Edible Grasshoppers, Food Security, Functional Food Ingredient, Geographical Location, Ruspolia Differens, Vulnerable Communities
Kababu, Margaret; Mweresa, Collins K.; Subramanian, Sevgan; Egonyu, James P.; Tanga, Chrysantus M. (Food Science & Nutrition, 2023-06)Ruspolia differens Serville (Orthoptera: Tettigonidae) is a highly nutritious and luxurious insect delicacy that is consumed as a food source in many African countries. However, the nutrient profile of R. differens in ... -
A new edible cricket species from Africa of the genus Scapsipedus
Tanga, Chrysantus M.; Magara, Henlay J. O.; Ayieko, Monica A.; Copeland, Robert S.; Khamis, Fathiya M.; Mohamed, Samira A.; Ombura, Fidelis L. O.; Niassy, Saliou; Subramanian, Sevgan; Fiaboe, Komi K. M.; Roos, Nanna; Ekesi, Sunday; Hugel, Sylvain (Magnolia Press, 2018)A new cricket of the genus Scapsipedus is described from Kenya. The distribution, acoustic behavior, including call and courtship song, mitochondrial sequences, and data on the biology of that new species are given. This ... -
Variability in Nutrient Composition of the Edible Long- Hornedgrasshopper (Ruspolia Differens) in Uganda and its Potential in Alleviating Food Insecurity
Kababu, Margaret; Mweresa, Collins K.; Subramanian, Sevgan; Egonyu, James P.; Tanga, Chrysantus M. (Food Science & Nutrition, 2023-03-15)Ruspolia differens Serville (Orthoptera: Tettigonidae) is a highly nutritious and luxurious insect delicacy that is consumed as a food source in many African countries. However, the nutrient profile of R. differens in ...