Browsing School of Agriculture and Food Science by Subject "Africa"

Now showing items 1-4 of 4

    • Africa is rising: Is Agriculture rising? 

      Mukhebi, Adrian Wekulo (International Education Research Foundation, 2016-10)
      This paper highlights the narrative of Africa rising. It indicates that indeed Africa as well as Agriculture are rising. Since 2000, Sub-Saharan Gross Domestic Product has been growing at an average rate of 5% per annum. ...

    • The African Indigenous Vegetables Value Chain Governance in Kenya 

      Abel, Otieno Benard; Gor, Cristopher Obel; Okuro, Samwel Ongwen; Omanga, Paul Abuto; Bokelmann, Wolfgang (Studies in Agricultural Economics, 2019-03-05)
      Increasingly, food security interventions in developing economies are adapting value chain approaches to facilitate the integration of smallholders into high margin value chains. In Kenya, the resurgence of African Indigenous ...

    • Perception and Attitude of Youth on the Use of insects as Food and Feed, Kenya 

      Keineetse, Emelda Morris; Watako, Arnold Onyango; Akuno, Walter (East African Journal of Agriculture and Biotechnology, 2022-06-02)
      There is no doubt about the nutritional value and environmental impact of edible insects; they are a good substitute for source of protein. However, incorporating them in the human daily diets requires an intense change ...

    • Youth participation in smallholder livestock production and marketing 

      Mutua, Edna; Bukachi, Salome; Bett, Bernard; Estambale, Benson B.; Nyamongo, Isaac (Institute of development studies, 2017)
      Agriculture is a leading source of employment for rural populations in Kenya. Through a mixed methods approach, this study sought to investigate youth participation in smallholder livestock production and marketing in ...