Browsing School of Agriculture and Food Science by Subject "Polianthes tuberosa"
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Effect of pH and magnesium on colour development and anthocyanin accumulation in tuberose florets
(African Crop Science Conference Proceedings, Vol. 9. pp. 227 - 234, 2009)Anthocyanins are a group of plant pigments responsible for colors ranging from red to violet and blue. Anthocyanins are pigments that accumulate in the vacuoles of plant epidermal cells. Chroma and hue are dependent on ...