Browsing School of Agriculture and Food Science by Subject "adaptation"

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    • Assessment of tolerance to salt stress in Kenyan tomato germplasm 

      Agong', Stephen G.; Schittenhelm, Siegfried; Friedt, Wolfgang (International Journal of Plant Breeding, 1997)
      Tomato is an important vegetable crop in Kenya and the development of salt tolerant cultivars would enhance its productivity in the vast marginal areas of the country. This study was aimed at determining the magnitude of ...