Browsing School of Agriculture and Food Science by Subject "fat qual-ity;"
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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
(MDPI, 2021-01-12)Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional ...