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What Determines Farmers’ Awareness and Interest in Adopting Cricket Farming? A Pilot Study from Kenya
(International Journal of Tropical Insect Science, 2020-11-04)
Farming crickets for human consumption is emerging as a promising novel and sustainable animal-source food production system. Cricket farming in Kenya first began in 2013; however, adoption rates have been slower than ...
Effect of Partial Substitution of Soybean Flour with Cricket Flour on the Nutritional Composition, in Vitro-Protein Digestibility and Functional Properties of Complementary Porridge Flour
(International Journal of Tropical Insect Science, 2021-09-15)
Low quality complementary foods are the leading cause of under nutrition during infancy and childhood. Development of more nutritious complementary foods and enhancement of their nutrient content through cost-effective ...
What Determines Farmers’ Awareness And Interest in Adopting Cricket Farming? A Pilot Study from Kenya
(International Journal of Tropical Insect Science, 2020-11-04)
Farming crickets for human consumption is emerging as a promising novel and sustainable animal-source food production system. Cricket farming in Kenya first began in 2013; however, adoption rates have been slower than ...