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Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition
(Springer Nature Switzerland AG, 2020-01-11)
The use of insects as alternative protein food is gaining popularity, as insects are able to convert the ingested organic matter from plants into high-quality animal protein. There are several farming activities that have ...
Innovation Platform for Improving Rice Marketing Decisions Among Smallholder Farmers in Homa-Bay County, Kenya
(Taylor and Francis Online, 2020-10-15)
Smallholder farmers are normally faced with making a decision on market participation and consequently choosing the appropriate marketing channel for their agricultural produce. This study focuses on how a multi-stakeholder ...
GUTI-Based Multi-Factor Authentication Protocol for De-synchronization Attack Prevention in LTE Handovers
(International Journal of Cyber-Security and Digital Forensics (IJCSDF), 2020)
The motivations behind the long term evolution(LTE)networks are low latency, high bandwidths and high data rates. The low latency requirement is tricky and cumbersome to achieve during handovers given that the communication ...
Examining the effect of Community Participation on Beneficiary Satisfaction with the work of Water Management Committee in Urban Community-Based Operated Water Schemes
(Springer Nature, 2020-05-28)
Community participation (CP) has become popular in development discourse and practice, particularly in relation to water resource management. Greater involvement of beneficiaries in decision-making and implementation of ...
What Determines Farmers’ Awareness and Interest in Adopting Cricket Farming? A Pilot Study from Kenya
(International Journal of Tropical Insect Science, 2020-11-04)
Farming crickets for human consumption is emerging as a promising novel and sustainable animal-source food production system. Cricket farming in Kenya first began in 2013; however, adoption rates have been slower than ...
What Determines Farmers’ Awareness And Interest in Adopting Cricket Farming? A Pilot Study from Kenya
(International Journal of Tropical Insect Science, 2020-11-04)
Farming crickets for human consumption is emerging as a promising novel and sustainable animal-source food production system. Cricket farming in Kenya first began in 2013; however, adoption rates have been slower than ...