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Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values
(Wageningen Academic, 2016-05)
Edible insects, particularly crickets, are becoming popular due to their nutritional value and efficiency in food conversion. An increasing number of farmers in Kenya are seeking information on rearing crickets ...
Nutritional value and consumption of black ants (Carebara vidua Smith) from the Lake Victoria region in Kenya.
(Airiti library, 2012)
The edible insects of the Lake Victoria region which provided food and medicine, have suffered the effects of mismanaged environment. Our case study of Carebara vidua Smith (black ant) which is an endangered insect currently ...