Browsing School of Health Sciences by Subject "Acceptability"

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Acceptability of amaranth grain-based nutritious complementary foods with dagaa fish (rastrineobola argentea) and edible termites (macrotermes subhylanus) compared to corn soy blend plus among young children/mothers dyads in Western Kenya

Konyole, Silvenus O.; Kinyuru, John N.; Owuor, Bethwell O.; Kenji, Glaston M.; Onyango, Christine A.; Estambale, Benson B.; Friis, Henrik; Roos, Nanna; Owino, Victor O. (Canadian Center of Science and Education, 2012)

We assessed acceptability of two flours and porridges of complementary foods based on germinated grain amaranth and maize with or without edible termites and dagaa small fish named “Winfood Classic” (WFC) and “Winfood Lite” ...
Identification of traditional foods with public health potential for complementary feeding in Western Kenya

Kinyuru, John N.; Konyole, Silvenus O.; Kenji, Glaston M.; Onyango, Christine A. (Canadian Center of Science and Education, 2012)

The diversity of traditional foods in Kisumu West District of Western Kenya was assessed with an aim to identify the foods with a potential for complementary feeding. Leaves were the most consumed plant part amongst ...