Browsing School of Health Sciences by Subject "Iron"

Now showing items 1-2 of 2

    • Mineral content of traditional leafy vegetables from western Kenya. 

      Orech, F. O.; Christensen, D. L.; Larsen, T.; Friis, H.; Aagaard-Hansen, J.; Estambale, Benson B. (Taylor and Francis, 2007)
      Socio-economic changes that have taken place in Africa have influenced people's eating habits in both rural and urban set-ups. Most people prefer introduced foods to traditional foods, including plant foods whose consumption ...

    • Nutrient composition of four species of winged termites consumed in western Kenya 

      Kinyuru, John N.; Konyole, Silvenus O.; Roos, Nanna; Onyango, Christine A.; Owino, Victor O.; Owuor, Bethwell O.; Estambale, Benson B.; Friis, Henrik; Aagaard-Hansen, Jens; Kenji, Glaston M. (Elsevier, 2013)
      The objective of this study was to gain knowledge on the nutrient composition of Macrotermes subhylanus, Pseudacanthotermes militaris, Macrotermes bellicosus and Pseudacanthotermes spiniger termite species consumed in ...