Browsing School of Health Sciences by Subject "acceptability"

Now showing items 1-1 of 1

Acceptability of amaranth grain-based nutritious complementary foods with dagaa fish (Rastrineobola argentea) and edible termites (Macrotermes subhylanus) compared to corn soy blend Plus among young children/mothers dyads in Western Kenya

Konyole, Silvenus O.; Kinyuru, John N.; Owuor, Bethwell O.; Kenji, Glaston M.; Onyango, Christine A.; Estambale, Benson B.; Friis, Henrik; Roos, Nanna; Owino, Victor O. (Canadian Center of Science and Education, 2012-07-02)

We assessed acceptability of two flours and porridges of complementary foods based on germinated grain amaranth and maize with or without edible termites and dagaa small fish named “Winfood Classic” (WFC) and “Winfood Lite” ...