School of Agricultural and Food Sciences: Recent submissions
Now showing items 141-160 of 980
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INTRODUCTION TO AGRIBUSINESS MANAGEMENT
(JOOUST, 2022) -
RESEARCH METHODS IN FOOD SECURITY
(JOOUST, 2022) -
THEORY AND PRACTICE OF EXTENSION
(JOOUST, 2022) -
AGRICULTURAL MARKETING AND LIVESTOCK ECONOMICS
(JOOUST, 2022-12) -
Utilization and Conservation of Animal Genetic Resources
(JOOUST, 2022) -
Community Health and Food Security
(JOOUST, 2022) -
Quantitative Methods in Agricultural Economics 1
(JOOUST, 2022) -
Special Methods of Teaching Agriculture
(JOOUST, 2022) -
CONSUMER BEHAVIOUR 1
(JOOUST, 2022) -
WORLD FOOD ISSUES & HUMAN DEVELOPMENT
(JOOUST, 2022) -
HOUSEHOLD FOOD DISTRIBUTION
(JOOUST, 2022) -
NUTRITIONAL DEFICIENCIES AND RELATED DISEASES
(JOOUST, 2022) -
PRINCIPLES OF HUMAN NUTRITION
(JOOUST, 2022) -
INTRODUCTION TO FOOD SECURITY
(JOOUST, 2022) -
Quantitative Genetics
(JOOUST, 2022) -
Animal Reproduction and Technology
(JOOUST, 2022) -
Livestock Production Systems
(JOOUST, 2022) -
DESIGN AND ANALYSIS OF ANIMAL EXPERIMENTS
(JOOUST, 2022) -
ANALYTICAL METHODS IN ANIMAL NUTRITION
(JOOUST, 2022) -
CROP RESIDUES AND AGRO-INDUSTRIAL BY-PRODUCTS
(JOOUST, 2022)
