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Iron concentrations in roots and edible organs of African indigenous vegetable species
(Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences (ADTI),, 2015-09)
Iron (Fe) deficiency is among the 10 leading human health risks causing “hidden hunger” in sub- Saharan Africa. Iron concentrations and bioavailability are often higher in leafy vegetables than in staple crops like maize ...
Essential and toxic minerals in leafy vegetables from open air and supermarkets in Nairobi
(Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences (ADTI), 2015-09)
Deficiency of macroelements such as calcium (Ca) and microelements like zinc (Zn) is widespread in sub-Saharan Africa, particularly among the poor, for which diets are strongly based on staple crops like maize and sorghum. ...