School of Agricultural and Food Sciences
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Recent Submissions
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Crop Protection
(JOOUST, 2021) -
HORTICULTURAL CROP PRODUCTION
(JOOUST, 2022) -
Postharvest Physiology and Technology
(JOOUST, 2022) -
Agricultural Botany
(2022) -
Introduction to Agriculture
(2022) -
Comparative Extension Education
(JOOUST, 2022) -
Agricultural Production Systems
(JOOUST, 2022) -
Research Methods in Extension
(JOOUST, 2022) -
THEORY AND PRACTICE OF EXTENSION
(JOOUST, 2022) -
World Food Distribution
(JOOUST, 2022) -
Comparative Extension Education
(JOOUST, 2022) -
Agricultural Production Systems
(JOOUST, 2022-12) -
Research Methods in Extension
(JOOUST, 2022) -
SOILS AND CIVILIZATION
(JOOUST, 2022) -
Advanced Entrepreneurship & Agricultural Value chain Mapping
(JOOUST, 2022) -
Sustainable Natural Resource Management and Food Security
(JOOUST, 2021) -
ADVANCED STATISTICS AND RESEARCH METHODS
(JOOUST, 2021) -
Characterization and Optimization of Edible Insect Production
(JOOUST, 2021) -
Food Systems And Resources
(JOOUST, 2021) -
Sustainable Agriculture and Food Security
(JOOUST, 2021)