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Now showing items 11-17 of 17
Multi-Criterion Optimization of Ecotourism Opportunities with Freshwater Environments: A planning Outline for Water-Based Recreation in Lake Victoria Kisumu County
(International Journal of Research In Earth & Environmental Sciences, 2015-01)
Most waterfronts supply ecotourism potential world over, and it is believed that local inhabitants at recreational-potential sites bear the first-hand opportunity for exploitation of water-based ecotourism. However, the ...
Co-Creating Value in Ecotourism Experiences (Tour Guides, Craft Makers And Tourists in Dunga Beach, Kisumu City)
(International Journal of Development Research, 2014-11)
Ecotourism, which is currently the fastest growing form of global tourism in the world, is more prevalent today than ever before. Communities that once had very little industry and misguided management systems have now ...
Ecotourism for Community Empowerment and Social Inclusion: The Case of Abindu Sacred site in Kisumu County, Kenya
(Journal of Economics and Sustainable Development, 2015)
Ecotourism, which is currently the fastest growing form of global tourism in the world, is more prevalent today than ever before. Communities that once had very little industry and misguided management systems have now ...
Cultural Sites Impressions: A Market Niche for Ecotourism Destinations in Kisumu County, Kenya
(International Journal of Research In Earth & Environmental Sciences, 2015-01)
Cultural sites as ecotourism destinations and village settlements are a source of pleasure and delight for the local community and visitors to the destinations. Understanding the core attributes perspective of the cultural ...
Ecological Risk Perceptions and Public Participation in Recreational Activities Within Lake Waterfronts in Kisumu County
(International Journal of Research In Earth & Environmental Sciences, 2015)
Most waterfronts supply ecotourism potential world over, and it is believed that local inhabitants at recreational-potential sites bear the first-hand opportunity for exploitation of water based ecotourism. However, the ...
Experiential value co-creation: what’s the significance of the co-created value to providers?
(International Journal of Business and Social Research, 2015-10)
This study aimed at exploring the value providers derive from experiential value co-creation according to the sixth fundamental principle of the Service Dominant Logic. We use kayaking tour guides as cases and use data ...
Planning and governance of food systems in Kisumu City
(2018)
Kisumu City’s food system is shaped by forces that go beyond the county and national governments. While a few of the existing regulations directly focus on food security, their implementation is weak. Furthermore, the ...