• Login
  • Help Guide
Browsing School of Agricultural and Food Sciences by Subject 
  •   JOOUST IR Home
  • Research Papers
  • School of Agricultural and Food Sciences
  • Browsing School of Agricultural and Food Sciences by Subject
  •   JOOUST IR Home
  • Research Papers
  • School of Agricultural and Food Sciences
  • Browsing School of Agricultural and Food Sciences by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browsing School of Agricultural and Food Sciences by Subject "Coarse roots"

  • 0-9
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

Sort by:

Order:

Results:

Now showing items 1-1 of 1

  • title
  • issue date
  • submit date
  • Type
  • ascending
  • descending
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
    • Thumbnail

      Plant residue-derived organic carbon input into soil in African indigenous vegetable production systems 

      Onyuka, Enos; Nambafu, Godfrey; Bessler, Holger; Adam, Anna; Andika, Darius O.; Gweyi-Onyango, Joseph Patrick; Mwonga, Samuel; Engels, Christof (2016-09)
      Food production in sub Saharan Africa is constrained by low soil fertility, whereby soil organic matter (SOM) is key factor regulating many soil functions that determine the yielding ability of soils. SOM content is ...

      Browse

      All of JOOUST IRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      LoginRegister

      Contact Us

      Copyright © 2023-4 Jaramogi Oginga Odinga University of Science and Technology (JOOUST)
      P.O. Box 210 - 40601
      Bondo – Kenya

      Useful Links

      • Report a problem with the content
      • Accessibility Policy
      • Deaccession/Takedown Policy

      TwitterFacebookYouTubeInstagram

      • University Policies
      • Access to Information
      • JOOUST Quality Statement