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Browsing School of Agricultural and Food Sciences by Subject "Cultural values"

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      Consumption, indigeneous knowledge and cultural values of the lakefly species within the Lake Victoria region 

      Ayieko, Monica A.; Oriaro, Veronica (African Journal of Environmental Science and Technology, 2008-10)
      Of the edible insects, lakeflies (Chaoborus and Chironomus sp) are least documented as items of human consumption. They are eaten by the Luo communities living within the Lake Victoria basin. The purpose of this study was ...

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