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FOOD SCIENCE AND TECHNOLOGY

dc.contributor.authorHCB 1209
dc.date.accessioned2024-06-24T07:26:49Z
dc.date.available2024-06-24T07:26:49Z
dc.date.issued2024
dc.identifier.urihttp://ir.jooust.ac.ke/handle/123456789/13399
dc.language.isoenen
dc.publisherJOOUSTen
dc.subjectFood Science and Technologyen
dc.titleFOOD SCIENCE AND TECHNOLOGYen


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