Browsing School of Agricultural and Food Sciences by Subject "Bait preference"
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Determination of an Effective Organic Baiting Technique in Harvesting of Termites (Macrotermes Bellicosus) for use as Alternative Source of Protein for Poultry.
(JOOUST, 2024)The aim of this study was to determine the most effective organic baiting technique for the mass harvesting of Macrotermes bellicosus. Existing traditional baiting techniques are neither environmentally sustainable nor ...