Browsing School of Health Sciences by Subject "Cricket Flour"
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Effects of Substituting Soybean Flour with Cricket Flour (Acheta Domesticus (L.) on The Nutritional, In Vitro-Protein Digestibily, Functional Properties and Acceptability of Complementary Porridge among Women of Reproductive Age
(JOOUST, 2022)Undernutrition impacts the lives of many young children in sub-Saharan Africa and is mainly attributed to low quality diets. The use of soybean as a rich source of protein in fortification of cereal-based complementary ...