Browsing School of Agricultural and Food Sciences by Subject "Community"

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Community based-sorghum seed multiplication as a strategy for enhancing sorghum production for improved smallholder incomes and livelihoods in Siaya County

Akuno, W.; Akhaukwa, Patrick J.; Osika, N O.; Muchelle, F. (JOOUST, 2015-06-24)

A significant proportion of the Kenyan population experiences food insecurity and malnutrition. The most affected are children and expectant mothers who depend on maize meal for food. Maize is a staple food in Kenya with ...