Browsing School of Agriculture and Food Science by Subject "Acceptability"
Now showing items 1-3 of 3
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Acceptability of Cereal-Cricket Composite Porridge as Influenced by Socio-Economic Factors and Breast-Feeding Status of Mothers and Care-Givers in Siaya County, Kenya
(JOOUST, 2024-01)The trajectory for widespread integration of edible insects into the human diet is still confronted by low acceptability especially among communities that traditionally or habitually do not consume insects. While the concern ... -
Acceptability of Cereal-Cricket Composite Porridge Influenced by Socio-Economic Factors and Breast-Feeding Status of Mothers and Care-givers in Siaya County, Kenya
(African Scholarly Science Communications Trust, 2024-02-29) -
The Influence of Mobile App and Media, Towards Entomophagy Awareness and Acceptability
(International Journal of Advanced Research, 2022-09-12)The speedy development of technology in the use of smartphones and their mobile applications (apps) have become momentous and influential in today’s consumer perceptions. Accordingly, the media has in recent years advocated ...
