School of Agricultural and Food Sciences: Recent submissions
Now showing items 1-20 of 51
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Innovations for Sustainable Food Systems
(JOOUST, 2025) -
INNOVATIVE EXTENSION APPROACHES AND TECHNOLOGY UPTAKE
(JOOUST, 2025) -
Food Systems and Resources
(JOOUST, 2025) -
Innovations for Agricultural Development
(JOOUST, 2025) -
Extension Programme Development and Implementation
(JOOUST, 2025) -
Comparative Extension
(JOOUST, 2025) -
THEORY AND PRACTICE OF EXTENSION TRAINING
(JOOUST, 2025) -
AGRICULTURAL PRODUCTION SYSTEMS
(JOOUST, 2025-04) -
AGRICULTURAL PRODUCTION SYSTEMS
(JOOUST, 2025) -
Crop Protection
(JOOUST, 2021) -
HORTICULTURAL CROP PRODUCTION
(JOOUST, 2022) -
Postharvest Physiology and Technology
(JOOUST, 2022) -
Agricultural Botany
(2022) -
Introduction to Agriculture
(2022) -
Comparative Extension Education
(JOOUST, 2022) -
Agricultural Production Systems
(JOOUST, 2022) -
Research Methods in Extension
(JOOUST, 2022) -
THEORY AND PRACTICE OF EXTENSION
(JOOUST, 2022) -
World Food Distribution
(JOOUST, 2022) -
Comparative Extension Education
(JOOUST, 2022)
