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Now showing items 21-26 of 26
The Nexus between environmental knowledge and ecotourism attitude among the local youths in Co-educational Secondary Schools in Bondo Sub-County, Siaya County, Kenya
(international journal of business and social research, 2013)
Kenya’s pursuit to be among the top tourism destinations globally require strategic focus as envisaged in Kenya’s Vision 2030 and the Constitution of Kenya 2010. Ecotourism supports environmental conservation as well as ...
Exploration of food culture in Kisumu: A socio-cultural perspective
(LAR Center Press, 2017)
Increasingly food culture in the context of socio-cultural dimension is becoming important for sustainable urban development. In the last four years food festivals have been held in Kisumu attracting several interests both ...
Converting Water Hyacinth to Briquettes: A Beach Community Based Approach
(International Journal of Sciences: Basic and Applied Research (IJSBAR), 2014)
Attempts by the government of Kenya to control the noxious water hyacinth via various intervention efforts have had limited success only for the weed to resurge. The proliferation of water hyacinth in Lake Victoria – Kenya ...
Simbi Nyaima: An Interplay of Nature and Mythology in the Lake Victoria Region; Planning and Management for Ecotourism Transformation in Kenya
(Journal of Arts and Humanities (JAH), 2014-01)
Many countries in the world exploit cultural heritage to reduce poverty, transform the community and support local livelihood. This paper focuses on ecotourism transformation, namely, nature (Simbi as unique Crater Lake) ...
Abindu Sacred Site: Socio-Cultural Capital for Ecotourism Promotion and Community Empowerment in Kisumu County, Kenya
(International Journal of Humanities and Social Science, 2014)
This work explores the role of cultural heritage in the transformation of the community, support
of local livelihood and poverty reduction in Kenya. The study focuses on the use of cultural identity in promoting ecotourism ...
Life Cycle Assessment of Fish Carbon Footprints
(International Journal of Social Sciences and Information Technology, 2022-12)
Fish is one of the few animal-source foods most consumed worldwide. However, transportation of fish releases harmful greenhouse gases, posing serious threat of global warming effects. The sustainable transport system for ...