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Post-harvest processing, storability and quality attributes of indigenous vegetables among producers and consumers in Kenya
(Journal of Biodiversity and Environmental Sciences, 2014-07)
Indigenous vegetables form a key component of farming systems in most communities in Africa including Kenya. Its increased awareness and utilization has been attributed to its reported superior nutritional quality, medicinal ...
The African Indigenous Vegetables Value Chain Governance in Kenya
(Studies in Agricultural Economics, 2019-03-05)
Increasingly, food security interventions in developing economies are adapting value chain approaches to facilitate the integration of smallholders into high margin value chains. In Kenya, the resurgence of African Indigenous ...