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Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)
(Springer, 2010-10)
The influence of processing methods of toasting and solar drying on the in vitro protein digestibility and vitamins content of edible winged termites, green grasshoppers, and brown grasshoppers consumed in Siaya, district ...
Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values
(Wageningen Academic, 2016-05)
Edible insects, particularly crickets, are becoming popular due to their nutritional value and efficiency in food conversion. An increasing number of farmers in Kenya are seeking information on rearing crickets ...