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Rearing and processing crickets (achita domestica) at household level for food security
(JOOUST, 2015-06-24)
Acceptance of certain edible insects as human food among different communities of the world differs
widely. When one insect is eaten as a delicacy in a village, the same is not acceptable in another community. In Kenya, ...
Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values
(Wageningen Academic, 2016-05)
Edible insects, particularly crickets, are becoming popular due to their nutritional value and efficiency in food conversion. An increasing number of farmers in Kenya are seeking information on rearing crickets ...
Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition
(Springer Nature Switzerland AG, 2020-01-11)
The use of insects as alternative protein food is gaining popularity, as insects are able to convert the ingested organic matter from plants into high-quality animal protein. There are several farming activities that have ...