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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
(MDPI, 2021-01-12)
Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional ...
Cricket Rearing Handbook
(Services for Science and Education Stockport, Cheshaire, SK4 2BT United Kingdom, 2021-02)
Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects among Selected Communities in Western Kenya
(African Journal of Climate Change and Resource Sustainability, 2022-11-22)
Global food demand is expected to rise due to the population increase estimated to reach 9.5 billion by the year 2050. As a result, the available natural resources such as water sources and land will become scarce and ...