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Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review
(Frontiers in Nutrition, 2021-01-12)
Edible crickets are among the praised insects that are gaining recognition as human food and livestock feed with a potential of contributing to food security and reduction of malnutrition. Globally, the sustainable use of ...
Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
(MDPI, 2021-01-12)
Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional ...
Knowledge, Attitude and Practices of School Children on Prevention and Control of Superficial Fungal in Western Kenya
(Premier Publishing, 2021-02)
Superficial fungal infections are common among school-going children due to their involvement in practices that promote the spread at school or home. However, practices, knowledge and attitude of these children on prevention ...
Farm Management
(JOOUST, 2021)
Aquaculture and Apiculture
(JOOUST, 2021)
Zoology
(JOOUST, 2021)
Principles of Plant Breeding
(JOOUST, 2021)
Biotechnology in Agriculture
(JOOUST, 2021)
Human Physiology
(JOOUST, 2021)
Farm Management
(JOOUST, 2021)