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Key determinants of food preparation attributes in staging memorable experiences: perspectives of hotel managers in western Kenya
(Taylor & Francis Group, LLC, 2014-08-12)
This exploratory research sought to identify important food preparation factors and attributes in staging memorable experiences. Self-administered questionnaires were distributed to 166 hotel managers drawn from 62 hotels ...
Insect Research in Action: The GREEN Insect.
(Implemented by JOOUST in collaboration with the Univ. of Copenhagen and JKUAT, 2014)
The project aims at demonstrating the use of insects as alternative sources of protein in an environment where these sources are scarce, hence a contribution to food availability/security.