Search
Now showing items 1-4 of 4
Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
(MDPI, 2021-01-12)
Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional ...
Cricket Rearing Handbook
(Services for Science and Education Stockport, Cheshaire, SK4 2BT United Kingdom, 2021-02)
African Centre of Excellence in Sustainable Use of Insects as Food and Feed (INSEFOODS)
(JOOUST, 2021)
The project will promote innovative research and outreach through local, regional and international collaborations
HEALTHYNSECT Insect Farming for Health and Livelihoods
(JOOUST, 2021)