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Exploration of food culture in Kisumu: A socio-cultural perspective
(LAR Center Press, 2017)
Increasingly food culture in the context of socio-cultural dimension is becoming important for sustainable urban development. In the last four years food festivals have been held in Kisumu attracting several interests both ...
Cultural heritage and the socialization process: a study of Ramogi hill.
(The LAR Center Press, 2012)
Ramogi hill is held with a lot of reverence among the Luo, the bottom-line being that it was the stopping point of their fore- father, Ramogi, upon his entry into Kenya through Uganda from Southern Sudan. As a result, ...