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Climate change and the abundance of edible insects in the Lake Victoria region
(Academic Journals, 2010-07)
Global warming is adversely affecting the earth’s climate and its profound effects are virtually on all ecosystem. Every living animal will be affected in one way or another by climatic changes and insects being an integral ...
Review on community food security and edible insect’s resources: biodiversity and policy implications for safeguarding human consumption.
(Scitecpub, 2013)
The aim of this paper is to review the impact of climate change on food security with emphasis to alternative food resources such as edible insects in the Lake Victoria region. It goes further and outlines basic recommendations ...
Nutrient composition of four species of winged termites consumed in western Kenya
(Elsevier, 2013)
The objective of this study was to gain knowledge on the nutrient composition of Macrotermes subhylanus, Pseudacanthotermes militaris, Macrotermes bellicosus and Pseudacanthotermes spiniger termite species consumed in ...
Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients
(Wagenigen academic publishers, 2015)
Application of edible insects in complementary food production has not been studied much. This study developed and evaluated complementary foods based on edible termites to combat child malnutrition in Kenya. Two complementary ...
Processed products of termites and lake flies: Improving entomophagy for food security within the Lake Victoria region
(ASSCAT, 2010-02)
Among the factors contributing to food shortage in Africa are lack of appropriate preservation and storage facilities, tropical heat and poor road network for marketing produce. High food spoilage caused by high temperatures ...