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Now showing items 11-15 of 15
Selected Socio-Ecological Factors Affecting Entomophagy in Nambale Sub County, Kenya
(JOOUST, 2021)
Entomophagy describes the practice of eating insects by humans. Globally, there are over 3000 ethnic groups that consume insects. The objective of this study was to determine selected socio ecological factors affecting ...
The Influence of Mobile App and Media, Towards Entomophagy Awareness and Acceptability
(International Journal of Advanced Research, 2022-09-12)
The speedy development of technology in the use of smartphones and their mobile applications (apps) have become momentous and influential in today’s consumer perceptions. Accordingly, the media has in recent years advocated ...
Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects among Selected Communities in Western Kenya
(African Journal of Climate Change and Resource Sustainability, 2022-11-22)
Global food demand is expected to rise due to the population increase estimated to reach 9.5 billion by the year 2050. As a result, the available natural resources such as water sources and land will become scarce and ...
Youth Knowledge on the Utilization of Edible Insects as Food and Feed
(Turkish Journal of Agriculture - Food Science and Technology, 2022-11-08)
The utilization of edible insects as food and feed is not a new concept, it is a practice that has been part of the tradition of many communities around the world. They have been primarily used as supplementary food in ...
Chemical Composition of the Neochetina eichhorniae and Neochetina bruchi and Their Potential for Use as Livestock Feed
(Scientific Research Publishing, 2023-01-16)
Neochetina eichhorniae and Neochetina bruchi have been used for over four decades as Eichhorniae crassipes classical biological control agents globally. Despite the success of bio-control against the water hyacinth globally ...