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Now showing items 21-24 of 24
Nutrient fluxes from soil to market in African indigenous vegetables production system
(2017-09)
In many smallholder farming systems in sub-Saharan Africa, nutrient supply is either too low leading to soil fertility decline due to soil mining or too high leading to environmental pollution. The aim of our study was the ...
Morphological and Molecular Characterization of ToxigenicAspergillus flavusfrom Groundnut Kernels in Kenya
(Hindawi, 2020-09-07)
Pathogenesis of Aspergillus flavus on important agricultural products is a key concern on human health due to the synthesis and secretion of the hazardous secondary metabolite, aflatoxin. &is study identified and further ...
Socio-Economic Factors Affecting Entomophagy in Nambale Sub County, Kenya
(International Journal of Innovative Research and Advanced Studies, 2021-02)
Entomophagy describes the practice of eating insects by humans. Globally, there are over 3000 ethnic groups that consume insects. The main aim of this study was to determine the socio economic factors affecting entomophagy ...
Morphological, biochemical and molecular characterization of Xanthomonas campestris pv. vesicatoria of African nightshades ( Solanum scabrum Mill.)
(INNSPUB, 2016-07)
African nightshade (Solanum scabrum Mill.) is one important vegetable in terms of food security and nutritional balance. The vegetable is usually medicinal and also a source of income to many small scale farmers in Kenya. ...