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dc.contributor.authorMuok, Bernard
dc.date.accessioned2022-06-20T12:58:23Z
dc.date.available2022-06-20T12:58:23Z
dc.date.issued2021
dc.identifier.urihttp://ir.jooust.ac.ke:8080/xmlui/handle/123456789/10989
dc.description.abstractThe project aim at evaluating and developing strategies for catalysing the diffusion and adoption of clean cooking solutions in East Africa with focus in Kenta and Tanzaniaen_US
dc.description.sponsorshipAfrica Development Banken_US
dc.language.isoenen_US
dc.publisherJOOUSTen_US
dc.titleMarket Based Approach in Clean Cooking Solutions in Kenya &Tanzaniaen_US
dc.typeTechnical Reporten_US


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