Enhancing Community Resilience to Climate Change through Sustainable Sorghum Value Chain for Improved Small-Holder Food Security and Income
| dc.contributor.author | Akuno, Walter | |
| dc.date.accessioned | 2022-06-22T11:09:38Z | |
| dc.date.available | 2022-06-22T11:09:38Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://ir.jooust.ac.ke:8080/xmlui/handle/123456789/11011 | |
| dc.description.abstract | The objective of the project is to enhance community resilience to climate change through sustainable sorghum seed multiplication, production and value addition for improved small-holder incomes and food security in Western Kenya | en_US |
| dc.description.sponsorship | NRF | |
| dc.language.iso | en | en_US |
| dc.title | Enhancing Community Resilience to Climate Change through Sustainable Sorghum Value Chain for Improved Small-Holder Food Security and Income | en_US |
| dc.type | Technical Report | en_US |
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