Market Based Approach in Clean Cooking Solutions in Kenya &Tanzania
| dc.contributor.author | Muok, Benard | |
| dc.date.accessioned | 2022-06-27T07:55:51Z | |
| dc.date.available | 2022-06-27T07:55:51Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://ir.jooust.ac.ke:8080/xmlui/handle/123456789/11021 | |
| dc.description.abstract | The project aim at evaluating and developing strategies for catalysing the diffusion and adoption of clean cooking solutions in East Africa with focus in Kenya and Tanzania | en_US |
| dc.description.sponsorship | Africa Development Bank | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | JOOUST | en_US |
| dc.subject | Clean Gass | en_US |
| dc.subject | Clean Cooking | en_US |
| dc.title | Market Based Approach in Clean Cooking Solutions in Kenya &Tanzania | en_US |
| dc.type | Technical Report | en_US |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||