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Effects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Security

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Publication Date
2023-01-25
Author
Omala, Kevin Ochieng
Mukhebi, Adrian
Orinda, Mary
Type
Article
Metadata
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Citation

Ochieng, O. K.,Mukhebi, A.,&Orinda, M.(2023). Effects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Security.East African Journal of Arts and Social Sciences, 6(1), 39-53. https://doi.org/10.37284/eajass.6.1.1060

Abstract/Overview

Effects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Security

Subject/Keywords
Social; Economic; Cultural; Edible Insects; Consumption
Publisher
East African Journal of Arts and Social Sciences
ISSN
2707-4277; 2707-4285
Permalink
http://ir.jooust.ac.ke:8080/xmlui/handle/123456789/11827
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  • School of Agriculture and Food Science [179]

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